Eric Allangba

Area: Southend-on-Sea, United Kingdom

Eric started his culinary journey over 20 years ago and graduated from the esteemed Lycee Francois Rabelais, Lyon. He went on to hone his skills under the tutelage of some of the most talented and passionate chefs from across the globe. In bistros in Lyon, his home town, through to Michelin-starred restaurants in London, he fine-tuned his culinary craft and now wants to share his love of food with you.